Tag: Ready Mathia

  • Ghughra or Gujia or Karanji

    Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally made for the holidays like Diwali and Holi but in my kitchen, they are prepared often since my husband and kids like them a…

  • Cholafali or Chorafali

    Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from lentil flour…