Tawa Paneer

Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with Roti or naan,these days Paneer appears in my kitchen more frequently.

Tawa Paneer

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Author: Bhavna

Ingredients

  • Cubed paneer 2 Cup (32 tbs)
  • Yogurt 3 Tablespoon (2 – 3 tablespoons)
  • Tomato paste 3 Tablespoon , divided (2 – 3 tablespoons)
  • Kasoori methi 1 1/2 Teaspoon , finely chopped (Optional)
  • Chat masala 1/2 Teaspoon (Optional)
  • Cumin 1/2 Teaspoon
  • Carrom seeds 1/2 Teaspoon
  • Onion 1 Large , finely chopped
  • Ginger paste 1/2 Teaspoon
  • Garlic paste 1/2 Teaspoon
  • Green chili paste 1/2 Teaspoon
  • Turmeric powder 1/4 Teaspoon , divided
  • Red chili powder 1 Teaspoon
  • Coriander powder 1 Teaspoon
  • Garam masala 1 Pinch
  • Tomato puree 1 Cup (16 tbs) (more or less to prepare dry gravy)
  • Fresh cream 4 Tablespoon (3 – 4 tablespoons)
  • Salt To Taste
  • Coriander leaves 1/4 Cup (4 tbs)
  • Oil 1 1/2 Tablespoon , divided
  • Chopped bell pepper 1/4 Cup (4 tbs) (red and green)
  • Ghee 1/2 Tablespoon

Instructions

GETTING READY

  • For the marinade – In a medium bowl, add in yogurt, salt, red chili powder, 1 pinch turmeric powder, tandoor masala, chat masala, fenugreek leaves and tomato paste. Stir well with a spatula.
  • Add in paneer and coat well; cover with a lid and let it marinade for 30 – 60 minutes.

MAKING

  • For the gravy – In a pan heat oil, add in cumin seeds and let it crackle, followed by the carom seeds.
  • Stir in the remaining turmeric powder, followed by the onion and cook for a few seconds.
  • Season with salt, ginger paste, garlic paste and green chili paste. Stir well.
  • Add in the bell pepper and let it cook for a minute.
  • Add in the tomato puree and paste and stir well, pour some water if needed. Season with garam masala and cook for a few minutes and set aside.
  • For the tawa paneer – In a flat pan, heat the oil and ghee on medium heat; turn the heat to low and place the paneer. Cook until golden brown from all sides.
  • Add paneer back to the gravy and turn on the stove. Stir well and add the cream.
  • Garnish with coriander leaves and turn off the stove.

SERVING

  • Serve with roti and enjoy.

Notes

Tawa Paneer can be made dry or with gravy just like Paneer Tikka.

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