Tri-color Kulfi

Recipe: Tri-color Kulfi


  • 4 cups whole fat milk or 2 cups cream
  • 1 can (400gm)condensed milk
  • pinch of saffron (kesar)
  • 1/4 cup pista
  • 1/4 tsp crushed cardamom
  • 1 /4 chocolate chips
  • drop of saffron color ( yellow )
  • drop of green color


  1. In a non stick pan boil the milk, once it starts boiling reduce it to mediumflame n stir occasionally until the milk reduces to half quantity. You can use heavy whipped cream if you don’t want to boil.
  2. In the meantime finely chop the pista n keep aside.
  3. When the milk which was kept for boiling has reduced to half, add condensed milk to it n stir for 2 min until it begins to thicken then divide to three portions.
  4. Melt the chocolate chips in microwave and blend it nicely with the first portion and fill this mixture to 1/3 level into the molds and freeze it for 1 hour
  5. To the remaining 2 portions add the sugar and cardamom powder and stir still sugar melts and let it cool.
  6. Then to one portion add the chopped pistachio, cardamom powder and green food color and fill the mold to to 2/3 level and freeze for 1 hour
  7. To the third and final portion add a pinch of kesar and yellow color and fill the mold completely and freeze for 3 hours
  8. Before serving take the mould from freezer n keep it under running water for a min and slowly remove the kulfi.
  9. Enjoy your tri-flavor kulfi