Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.
- 1 Packet Noodles
- 1 Onion Sliced
- 1 Capsicum Sliced
- 1 Cabbage Shredded
- 1 Carrot Sliced
- 1/2 cup Beans Chopped
- 2 tbsp Soya Sauce
- 1 tbsp Vinegar
- 1 tbsp Chili Sauce
- Salt to taste
- 1/4 tsp Pepper Powder
- 2 tbsp Oil
Boil Noodles in enough water. Follow package instructions.
Take care do not overcook.
Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
Add vinegar, chili sauce and soya sauce and stir fry for a minute.
Serve the vegetable chowmein hot.
Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.
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