Vegetable Chow Mein / Hakka Noodles

Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.


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Vegetable Chow mein
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Recipe Creator: Bhavna
Ingredients
  • 1 Packet Noodles
  • 1 Onion Sliced
  • 1 Capsicum Sliced
  • 1 Cabbage Shredded
  • 1 Carrot Sliced
  • 1/2 cup Beans Chopped
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Chili Sauce
  • Salt to taste
  • 1/4 tsp Pepper Powder
  • 2 tbsp Oil
Instructions
  1. Boil Noodles in enough water. Follow package instructions.
  2. Take care do not overcook.
  3. Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
  4. Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
  5. Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
  6. Add vinegar, chili sauce and soya sauce and stir fry for a minute.
  7. Serve the vegetable chowmein hot.
  8. Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.