Month: March 2012

    • Mixed Vegetable Curry

      I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.

    • Vegetarian Keema-Soy Chunks

      Soya chunks or Granules fried with onion and Peas makes a very good alternative for keema. Here I am showing video with tofu so you can use either tofu or soy chunks!

    • Chickpea Burger

      Garbanzo beans (chickpeas) and some vegetables are mashed together with flour to make perfect burgers.

    • Fresh Fruit Cake

      Fruit cakes are my all time favorite whether it is fresh or dry fruit cake. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits. This cake requires very less time and yet taste delicious and will sure impress crowd with it’s fabulous look for sure. And I will show start to…

    • Veggie Meatballs

      Once you eat this veggie meat balls, you will never buy ready one ever. This vegetarian meat balls are easy to make and quick as well.

    • Almond Cookies | Nankhatai

      This almond cookie known as “NanKhatai” in Indian and very popular. It’s super easy to make. Make mouth melted cookie in no time. This cookie can be made with wheat flour or All purpose flour. I prefer making this cookie with Whole wheat flour. I have shared both options.

    • Alfredo sauce

      This by far is the easiest and best Alfredo sauce recipe I have discovered, can be made even while you have your pasta boiling on one side and prepare this sauce on the other hand. Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for most dishes. Traditional alfredo sauce contains cream,…

    • Baklava

      Baklava is Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! Phyllo dough is layered with butter, and nuts and baked, then glazed with honey flavored syrup but I make regular sugar syrup. I also add dry fruits, cranberries and mango. Any of your favorite nut and…

    • Bajra(Millet) khichu

      I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute vegetable and and flour to make Khichus. Here I am posting video for Jowar Khichu to give you an idea.…

    • Baby Corn Manchurian

      The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.