Month: May 2012

    • Schezwan Sauce

      Sauces play vital role in Indo-chinese recipes. Learn basics from Bhavna’s kitchen. Schezwan sauce is very flavorful and easy to make at home. Once you know how to prepare sauce, you will be able to make many exotic dishes such as Schezwan rice, noodles, potatoes, paneer and many more. So let’s learn.

    • Bombay Ice Halwa

      Enjoy mind cooling Halwa recipe. This halwa is one of my favorite. I simply love how it is loaded with all ground nuts on top. For healthier version I make with Semolina but it is made with Corn starch to get that soft crisp texture. I am satisfied with the result made with semolina but…