Month: October 2012

    • Marble Cake

      A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect. Recipe: Marble Cake Ingredients 2 Cups plain…

    • Vegetable Fried Rice

      Fried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is our all time family favorite. I make fried rice with Gobi Manchurian or Vegetable Manchurian or Chilli Paneer and it’s very tempting! Sometimes, I add boiled noodles to this fried rice and my son really loves it. Sometimes, I make…

    • Fried Moong Dal

      Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.

    • Fried Chana Daal

      Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.

    • Farsi Puri

      Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare these puris simple or layered. Below you will see video for prepareing with layers. Those layered rolled puris are known…

    • Falafel

      Falafel is made from chickpea(Garbanzo beans) and chick pea beans are great source of protein. Falafel can be eaten as it is or make sandwich using Pita pockets. Falafel is a very popular food in the Arab East and in Israel it is regarded as a national food. Watch start to finish recipe video..This recipe…

    • Fafda – Chickpea flour Snack

      Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls(Lariwala)   Fafda is a pupular Gujrati snack.…

    • Healthy Everyday Kadhi

      This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. It can be served with Plain rice, Khichdi and many other rice dishes. Below, you will find recipe about how…

    • Lagna (Gujarati Wedding) Kadhi

      This Kadhi is specially prepared during Lagna(Gujarati wedding). The only difference between our everyday Gujarati Kadhi and this Lagna Kadhi is few ingredients and thickness. During Lagna, cook add banana into this Kadhi and also add cinnamon sticks, cloves and lot of other whole spices. In everyday Kadhi, we add some healthy roots such as…

    • Masala Burger

      These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, beet root, corn, bell peppers and “indian” spices. These are best made on the stovetop or grilled. Once you make these burgers, you will never buy store bought burgers. Very affordable and versatile. You can…