This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of…Read More
Month: November 2012
Hot and Sour Noodle Soup
This soup is perfect on very cold, rainy or snowy day. I have posted video…Read More
Everyday Gujarati Dal
Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing…Read More
Dal Dhokli
Dal Dhokli is basically homemade fresh pasta in lentil curry. Dhoklis are very comfy, easy…Read More
Dhokli
Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared…Read More
Gulab Jamun
Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting…Read More
Rainbow Rice Idlis
Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households….Read More
Ragda Pattice or Petis | Potato Patties in Dry Peas Curry
A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.
Trirangi Katli – TriColor Fudge
Tricolor Katlis are so attractive and easy to prepare. If you know how to make…Read More
Kaju Anjeer Rolls
Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond…Read More
How to make Ghee
Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook…Read More
How to make Garam Masala
Garam Masala is a special blend of spices. Lot of different garam maslas are used…Read More
How to make Paneer
Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t…Read More
Essential Basic Spices for Indian Cooking
In this post, we will explore very basic spices used for everyday Indian cooking. Indian…Read More
Red Chilli Powder
Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile…Read More