Month: November 2012

    • Nutella Cupcakes

      This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of swirling the Nutella on top. And these egg free cupcakes are great for vegetarians.

    • Hot and Sour Noodle Soup

      This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for authentic recipe, follow written instruction. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. In India,…

    • Everyday Gujarati Dal

      Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here very traditional way of making this Dal so it will be different than I showed in video. Each and every…

    • Dal Dhokli

      Dal Dhokli is basically homemade fresh pasta in lentil curry. Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties. My son call it fresh Pasta in spicy curry! Whenever I have some left over dal, I freeze and use it to make Dhokli on lazy…

    • Dhokli

      Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties. My son call it fresh Pasta in spicy curry! I keep changing vegetables in Dhokli and so never get bored of this recipe. Vegetables such as pigeon peas(Tuvar), black eye peas(chawli), Cluster beans(Guvar) or any of…

    • Gulab Jamun

      Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and…

    • Rainbow Rice Idlis

      Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so…

    • Ragda Pattice or Petis | Potato Patties in Dry Peas Curry

      A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.

    • Trirangi Katli – TriColor Fudge

      Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily make this sweet. I love to play around with mixture when I prepare this recipe. I make kaju pista roll out of it as well. Recipe: Trirangi Katlis Ingredients 1 cup (about 100gm) Cashew-Kaju powder…

    • Kaju Anjeer Rolls

      Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju Aneer Rolls Ingredients 2 cups(200gm)Cashew or almond nut powder 1/2 cup(100gm) Sugar + 1 tbsp for anjeer mix Ghee- 2 tbsp 5 count Anjeer- Fig Ghee- 1tsp 2tbsp Milk powder Instructions to make Anjeer stuffing,…