November 2012 – Bhavna's Kitchen

Nutella Cupcakes

This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of swirling the Nutella on top….Read More

This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for…Read More

Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this…Read More

Dal Dhokli is basically homemade fresh pasta in lentil curry. Dhoklis are very comfy, easy to prepare, stomach filling, delicious…Read More

Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties. My…Read More

Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based…Read More

Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake…Read More

Ragda petis or Pattice is yet another chaat recipe from Mumbai. It contains potato patties and dry peas curry. Alternatively,…Read More

Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily…Read More

Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju…Read More

Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my…Read More

Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here…Read More

Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be…Read More

In this post, we will explore very basic spices used for everyday Indian cooking. Indian spice list is very long…Read More

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient…Read More