Month: September 2013
-
No Yeast Naan
This is the best and perfect recipe if you do not have oven/tandoor or yeast but still would like to prepare authentic naan recipe. Though I have oven, I prefer this naan recipe since it is so much easy and comes out perfect every time I make.
-
Grow Garlic Outdoor
Garlic is used to make a variety of dishes more tasty. It has wonderful health benefits and can be dried to last for a long time. Growing garlic is easy and inexpensive, and one growing season produces so much garlic that you’ll have plenty to share with your friends. Read on for information on sourcing…
-
Grow Mint – Pudina
Mint plants are the perfect starting point for a herb garden. They are usually contained in a pot because the species is extremely invasive, sending out runner roots to take over the surrounding soil. Choose one of the 600 varieties of mint, and give it plenty of water and sun to keep your mint plant…
-
Essential Basic Spices for Indian Cooking
In this post, we will explore very basic spices used for everyday Indian cooking. Indian spice list is very long so novice can easily get confused. I would like you to start with some basics of cooking in order to make your everyday Indian cooking fun and easy! Once you know basics, you can move…
-
Laal Mirch – Red chilli powder
Learn about Red chilli powder. Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chile powder depends on the variety of red chiles used to make the powder. A variety of chile powder made…
-
How to make Tomato Puree
Learn how to make multi purpose tomato puree which can be a base for many recipes. Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. The definitions of…
-
Measuring Guide
If you are confused about measuring ingredients, this page will be very handy for you. Cooking weights and measures – Wikipedia, the free encyclopedia
-
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney…