Month: November 2013
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Cheese Sauce or Dip
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Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.
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Vegetable Lollipops
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Marble CheeseCake
Cheesecake gets even better when it is made with chocolate crumbs and cocoa. This gorgeous chocolate marble cheesecake tastes as delicious as it looks. It’s an easy, yet impressive, make-ahead dessert. This Chocolate Marble Cheesecake recipe and my the foolproof way of baking it will give you the confidence you need for it to turn…
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Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi, a Bulgar sweet. Lapsi is cooked on a low heat for few hours to get the best flavor. These days, we want everything quick so I started making it in a pressure cooker and works…
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Ubadiyu or Umbadiyu
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Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year in the frozen section here in the USA. You can buy slices or cubes. For this recipe, you will need…
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Thin Crust Pizza
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Paneer Pakora – Cottage Cheese Fritters
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Palak Paneer – Spinach Cottage Cheese Quesadilla