Year: 2014
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Dhaba Aloo Curry
The foremost reason why food in a dhaba tastes amazing is that they use a lot of freshly ground whole spices. These spices not only increase the taste and flavour, but enhance the aroma as well. … So, make sure that you use whole spices instead of the pre-ground spices while making food at home.…
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Easy Chocolate Cake Eggless
This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless and is a treat for kids and adults alike.
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Jalapeno Poppers Baked
Serve this quick-prep appetizer at your next festive gathering, and watch guests go wild for the irresistible combination of spicy peppers, cheese or potato and can be filled with Hummus for vegan option as well!
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Dhaba Daal Tadka Fry
I love the dal they serve at dhabas. The smoky flavor of Dhaba food is something that is hard to get in home cooking but I still try. Nowadays, I give smoky flavor to some of my curry through the coconut charcoal. The dhaba dal is usually made with chana dal, tuvar dal and urad…
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No Meat Meatballs
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Eggless Swiss Roll
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Quick Aloo Biryani
Hyderabadi aloo biryani is a quick & easy recipe aka Dum biryani made with baby potatoes. I get a question asked frequently, what is the difference between Biriyani and Pulao? Pilaf or Pulao, as it is known in the South Asia and the Indian Subcontinent, is another mixed rice dish popular in Indian, Pakistani and…