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Bengali sweet Desserts Diwali Eggless Festive Food Prasadam or Prasad Rakhi

Malai Kesar Peda or Pedha

Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of …

Appetizers Breakfast Diwali Kerala Lunch Ideas Main Course North Indian Popular Recipes Roti/Naan/Paratha South Indian Tea Time/Snacks

Vegetable Frankie or Bombay Burrito | Kati Rolls

A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go …

Appetizers Breakfast Gujarati Health/Fitness Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Kela Methi Thepla – Banana Fenugreek Flat Bread

Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.