Month: March 2016
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Pani Puri – Golgappa | Puchka
Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of mint flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Panipuri has various names,…
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French Macarons Vegan or Not
Earlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it makes the end product moist such as cakes, cookies and more. Preparing meringue from chickpea liquid is lot of fun…
