April 2017 – Bhavna's Kitchen

Why Invest in Kitchen Utensils are Important

If you ask me, How important are the right kitchen tools? I will say, the most important as I don’t…Read More

Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and…Read More

Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…Read More

In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier…Read More

Sunrise or sun up is the instant at which the upper edge of the Sun appears over the horizon in…Read More

Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito…Read More

Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to…Read More

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well…Read More

Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory…Read More

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so…Read More

In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are…Read More