If you ask me, How important are the right kitchen tools? I will say, the most important as I don’t want to just spend lot of time in the kitchen figuring out how will I cook this or that, how will I manage to cut veggies, fruits, how will I prepare the big batch of …
Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu. There are few variations for making Kadhi. You don’t have to have …
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in the country of Denmark? In this very large-scale study, adults who closely followed the Healthy Nordik Food Index …
In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier and stress-free. Meal prep is my biggest secret to consistently eating clean and feeling awesome. With meal prep, you can shop once, cook once, and eat clean all week. That’s where batch cooking comes in. …
Sunrise or sun up is the instant at which the upper edge of the Sun appears over the horizon in the morning. The term can also refer to the entire process of the Sun crossing the horizon and its accompanying atmospheric effects. I simply love the morning scenic view from my backyard while I Yoga. It …
Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito with sauce. I could say regular burrito smeared with Enchilada Sauce or Red Mexican Sauce. Burritos are generally served without a sauce or gravy. This style(the one I am sharing in this post) of burrito …
Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that …
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾ …
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making. …
When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed. And I have …
In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are authentic, quick to cook and packed with flavor and taste. Dry Sabzis or Subjis or also known as Shaak, sukhi or Korma in some part of India are basically vegetables cooked with oil till soft. …
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