If you ask me, How important are the right kitchen tools? I will say, the most important as I don’t…Read More
Month: April 2017
Kadhi Masala Paste
Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and…Read More
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…Read More
Cook Once Eat More Than Once
In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier…Read More
Sunrise Mist
Sunrise or sun up is the instant at which the upper edge of the Sun appears over the horizon in…Read More
Sauce Burrito
Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito…Read More
Rajma Masala – Instant Pot Electric Pressure Cooker
Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to…Read More
Bombay Jeera Aloo
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well…Read More
Homemade Rotis Chapati- Science, Tips & Tricks
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory…Read More
Oven Baked Okra – Bhindi Sabzi
When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so…Read More
Dry Sabzis in Pressure Cooker
In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are…Read More