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Appetizers Basics Cooking Tips Gluten Free Gujarati Gujarati Shaak/Subjis Herbs How-To-S Jain Food Kitchen Tips & Tricks Main Course No Onion Garlic Rajasthani Spices

Kadhi Masala Paste

Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu. There are few variations for making Kadhi. You don’t have to have …

After School Snacks Appetizers Breakfast Gujarati Indian Brunch Ideas Lunch Ideas North Indian Shitala Satam Randhan Chhath Tea Time/Snacks

Bafela Cabbage Muthia – Steamed Cabbage Dumplings

Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in the country of Denmark? In this very large-scale study, adults who closely followed the Healthy Nordik Food Index …

Cooking Tips Curry Gujarati Gujarati Shaak/Subjis Kitchen Tips & Tricks Main Course Meal Planning Ideas North Indian

Cook Once Eat More Than Once

In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier and stress-free. Meal prep is my biggest secret to consistently eating clean and feeling awesome. With meal prep, you can shop once, cook once, and eat clean all week. That’s where batch cooking comes in. …

Drinks

Sunrise Mist

Sunrise or sun up is the instant at which the upper edge of the Sun appears over the horizon in the morning. The term can also refer to the entire process of the Sun crossing the horizon and its accompanying atmospheric effects. I simply love the morning scenic view from my backyard while I Yoga. It …

Curry Gluten Free Instant Pot Electric Cooker Recipes Kerala Main Course North Indian Punjabi Rajasthani South Indian

Rajma Masala – Instant Pot Electric Pressure Cooker

Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that …

Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis Jain Food No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Bombay Jeera Aloo

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾ …

Appetizers Basics Cooking Tips Gujarati How-To-S Kitchen Tips & Tricks Main Course North Indian Punjabi Rajasthani Roti/Naan/Paratha South Indian Tea Time/Snacks

Homemade Rotis Chapati- Science, Tips & Tricks

Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making. …

Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Keto Diet Lunch Ideas Main Course No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Oven Baked Okra – Bhindi Sabzi

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed. And I have …

Appetizers Basics Breakfast Curry Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Jain Food Kids Corner Kitchen Tips & Tricks Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani South Indian Vegan

Dry Sabzis in Pressure Cooker

In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are authentic, quick to cook and packed with flavor and taste. Dry Sabzis or Subjis or also known as Shaak, sukhi or Korma in some part of India are basically vegetables cooked with oil till soft. …