If you ask me, How important are the right kitchen tools? I will say, the most important as I don’t…
Kadhi Masala Paste
Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and…
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…
Cook Once Eat More Than Once
In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier…
Sunrise Mist
Sunrise or sun up is the instant at which the upper edge of the Sun appears over the horizon in…
Sauce Burrito
Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito…
Rajma Masala – Instant Pot Electric Pressure Cooker
Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to…
Bombay Jeera Aloo
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well…
Homemade Rotis Chapati- Science, Tips & Tricks
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory…
Oven Baked Okra – Bhindi Sabzi
When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so…
Dry Sabzis in Pressure Cooker
In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are…
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