Year: 2017

  • Shrikhand – Flavored Yogurt

    Shrikhand – Flavored Yogurt

    Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained…

  • Rava Maida Puri for Shrikhand

    Rava Maida Puri for Shrikhand

    Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches…

  • Mixed Daal Dosa – Lentil Crepes

    Mixed Daal Dosa – Lentil Crepes

    Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa

  • Tawa Pav Bhaji Pulao

    Tawa Pav Bhaji Pulao

    Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called tawa pulao.

  • Chole Biryani

    Chole Biryani

    This biryani recipe is my favorite as I can infuse all my favorite flavors in one dish.

  • Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my…

  • Mango Bars or Squares

    Mango Bars or Squares

    These Mango Bars are a riff on lemon bars, with a custardy topping that is packed with fresh mango – and lots of mango flavor. A brief feature on our spotlight ingredients: Mango – A favourite of mine since childhood. High in Vitamin C and A, this mega sweet summer-time fruit will help keep your…

  • Mango Falooda

    Mango Falooda

    Traditionally, Flooda is prepared with rose flavor but now it’s time to try out different flavors and the first flavor came on my mind is Mango and believe me or not, it taste amazing.  When Mangoes are in full season, I love to prepare recipes using ripe mangoes as most of the time, the dessert…

  • Baked Bateta Vadas | Aloo Bondas | Vada Pav | Video Recipe | Bhavna’s Kitchen

    Baked Bateta Vadas | Aloo Bondas | Vada Pav | Video Recipe | Bhavna’s Kitchen

    Baked – no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that’s called guilt free eating your favorite traditional treats with modern health approach! Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight More recipes at http://www.bhavnaskitchen.com Multi Treat Baker at http://amzn.to/2rSimcm Electric…

  • Baked Samosa – Pressure Cooked Stuffing

    Baked Samosa – Pressure Cooked Stuffing

    I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to…