Month: October 2019
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Frozen Paratha Empanadas
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
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Diwali Days
I love this time of the year as the real festivity begins to take place. Navratri, Diwali, Halloween, Christmas and more. Diwali, Deepavali or Dipavali is a four-to-five day-long festival of lights, which is celebrated by Hindus, Jains, Sikhs and some Buddhists every autumn in the northern hemisphere. It is fun to Rangoli. Rangoli is…
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Kawan Frozen Flaky Paratha Baklava
The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can’t find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each…
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Kawan Frozen Flakey Parathas Aloo Puffs
Step-by-step video instructions to make puff pastry and aloo puffs.
