BhavnaThe easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.
Baby Corn Manchurian
Ingredients
- 12-14 baby corns slit vertically
- 1 small carrot , cut into round slices-optional
- 2 tbsp bell pepper , cut into cubes
- 2 tbsp onion , cut into cubes
- 4 tbsp plain flour (Maida)
- 2 tbsp corn starch
- 1 tbsp oil
- 1 tsp ginger , minced
- 4-5 flakes garlic , minced
- 3 green chilies , slit
- 2 scallions/spring onions , sliced
- ½ tsp . cumin powder
- salt and pepper to taste
- For the sauce:
- 1½ tsp ginger juice
- 1½ tsp Soya sauce
- ¼ cup sweet sour sauce
- ½ tsp sugar
- 1 tsp vinegar
- ½ tsp black pepper powder
- salt to taste
- 2 tsp corn flour dissolved in ¼ cup water
Instructions
- Mix cooked(I usaully boil in pressure cooker) baby corn,salt,redchilli powder,ginger garlic paste and the flours,with sufficient water,the corn should be coated well with the batter.
- Deep fry till golden brown and keep aside.
- Cut onion,capsicum into cubes or length wise as per ur wish.
- Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion)
- Heat a broad pan with oil and add ginger garlic paste followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
- Add the sauces,salt,red chilli powder and fry for a minute in high flame.
- Add the fried baby corn with chopped coriander leaves and spring onion and mix well.
- Now add the corn flour dissolved in water in a sprinkled manner and stir well,till you get a juicy baby corns covered in this sauce evenly!
- Decorate with spring onions,chopped and enjoy as a starter or side for fried rice!!
- Mix well. Check seasoning.
- Fried baby corn can be added to the gravy right before serving.
