Category: Gluten Free

  • Gujarati Wedding Dal

    Gujarati Wedding Dal

    The one dish that we sometimes crave for is a simple homemade dal with rice. A simple delicacy of cooked lentils flavoured with kokum or lemon/lime and jaggery or sugar, there are other spices that make this dal a hit. Most of the chefs say that balancing the art of sweet and sour in this…

  • No Oil Curry Making – Black Eyed Peas Curry

    No Oil Curry Making – Black Eyed Peas Curry

    Yet it’s in everything and most people can’t even think about cooking without it. You probably guessed that it’s oil. Many people are surprised to learn that it’s easy to cook great food without oil or butter.

  • DIY Homemade Anti-Inflammatory Immune Boosting Turmeric Balls | Bhavna’s Kitchen

    DIY Homemade Anti-Inflammatory Immune Boosting Turmeric Balls | Bhavna’s Kitchen

    Your daily Ayurvedic supplement to keep your immune system boosted. Not only that, there are several other benefits of these balls. And to experience the real benefits of it, try and start feeling awesome!!!

  • Tuesday Topic: Why Dark Chocolate?

    Tuesday Topic: Why Dark Chocolate?

    We’ve all heard the good news: eating dark chocolate daily is good for your heart, boosts brain power, and may even help you shed some pounds.

  • Pressure Cooker Soup

    Pressure Cooker Soup

    This soup is deceptive: it’s smooth and creamy, but contains no dairy products. Instead, a potato added to the base gives the soup silkiness. Its hearty flavor will also deceive, since it takes only 5 minutes instead of the usual 25.

  • Pressure Cooker Soup

    The Pressure Cooker CookbookOnline Version Moroccan-Style Tomato-Rice Soup A Moroccan spice mix called ras al hanout traditionally gives this soup extra warmth. Here, you can blend your own for a rich vegetarian soup that is ready in only 9 minutes instead of the usual half hour. Arborio rice works well in this recipe. small yellow…

  • Vegetable Stock Broth from Kitchen Scraps

    Vegetable Stock Broth from Kitchen Scraps

    Are you throwing away veg scraps like carrot ginger peels, stems of onion peppers, shells of peas and so on…now on, don’t. I recommend to wash and save them in your refrigerator or freezer and when you have enough, prepare flavorful stock or broth.

  • Homemade No-Bake Crunchy Granola Bar Video Recipe | Bhavna’s Kitchen

    Homemade No-Bake Crunchy Granola Bar Video Recipe | Bhavna’s Kitchen

    A quick and yummy way to start the morning. You can use your imagination to add other dried fruits, sesame seed, or other nuts, wheat germ, etc. Maple syrup or light corn syrup, honey can work as sweetener substitutes for…

  • Kurkuri Bhindi – Bhindi Fry – Crispy Okra

    Kurkuri Bhindi – Bhindi Fry – Crispy Okra

    I love okra very much especially when made like this crispy fry. Eat this okra dish with plain boiled rice and your favorite Daal (lentil dish) and you’ve got a tasty and nutritious meal.

  • Karela Chutney

    Karela Chutney

    Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness of Karela. Karela chutney is great condiment for your meal. Instead of eating pickles,…