Category: Vegan

  • Why do I love Air Fryer?

    Why do I love Air Fryer?

    I usually opt for healthier cooking methods, such as baking, roasting, steaming or sautéing, to boost flavor and avoid the negative health effects of fried foods. But I love fried food as well. I crave for fried food often, specially on a rainy day in monsoon season and on a very cold day in winter.…

  • Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney

    Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney

    Eat this Chutney for Healthy Hair. Since this Limbdi Chutney is prepared dry, it is versatile to carry while traveling and has long shelf life. Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the…

  • Easy Super Bowl Food Ideas for a Crowd – Game-Day Party Recipes Ideas

    Easy Super Bowl Food Ideas for a Crowd – Game-Day Party Recipes Ideas

    Whether you actually watch the Super Bowl or you’re just there for the food, these delightful game day delve recipes will keep you coming back for more. Score a touchdown with the football fans in your family with these tailgate-ready snacks, sandwiches, appetizers, desserts and more recipes for your Super Bowl party menu. These days,…

  • Homemade Idli Mix + Soft Fluffy Idli Making

    Homemade Idli Mix + Soft Fluffy Idli Making

    Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada, Uttapam and more. You can read the post here with video instructions. Being an Indian, specially Gujarati, steamed snacks are on my weekly menu such as Khaman, Dhokla, Idli, Vada, Dosa, Uttapam and more. So I keep my homemade flour…

  • Chickpea Noodles Soup

    Chickpea Noodles Soup

    Ideal for when the weather is really cold, or anytime you want something warm and comforting, this flavorful vegan noodle soup comes together in just 30 minutes. The recipe features fresh spinach and Ramen noodles, but feel free to substitute your favorite such as brown rice spaghetti, or even vegetable noodles of sweet potato, zoodles….possibilities…

  • Sing chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut bar or brittle)

    Sing chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut bar or brittle)

    These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten-free. Also great protein snack. This used to be my all time favorite school candy snack. I grew up eating all sorts of chikkis made with variety of nuts and seeds. Most commonly, where I grew up, it is made with…

  • Minestrone Soup

    Minestrone Soup

    Quick & easy to make, minestrone soup recipe that tastes much better than the Olive Garden’s version! My minestrone soup is loaded with good for you veggies, like celery, green beans and Carrot. You can also add zucchini & Spinach in this soup. I would add spinach as garnishing for better color and taste. It’s…

  • Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker

    Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker

    Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on……

  • Vegan Meatballs Sliders – Veg Sliders

    Vegan Meatballs Sliders – Veg Sliders

    These vegan sliders are inspired from meatballs sliders. I am crazy for chickpeas and try to prepare fake meat recipes mostly using chickpeas. Chickpeas are boon for plant based protein diet. Not only protein but chickpeas are also a good source of fiber and iron. In this post I am going to share how to…

  • Vegetarian Diet Reduces the Risk of Heart Failure by 42%

    Vegetarian Diet Reduces the Risk of Heart Failure by 42%

    I found this article in one of the magazine “Daily Mail” and thought of sharing with you all. Now, being vegetarian or vegan doesn’t mean that we are always following the right diet. One needs to understand the difference between the good and bad fat, organic and processed food and so on. Going vegetarian slashes…