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Flax Seeds Gel Meringue | Eggless Meringue

1 Comment on Flax Seeds Gel Meringue | Eggless Meringue

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Flax Seeds Gel Meringue | Eggless Meringue

Prep Time2 minutes
Cook Time45 minutes
Total Time47 minutes
Author: Bhavna

Ingredients

  • Flax seeds 2/3 Cup (10.67 tbs)
  • Water 6 Cup (96 tbs)

Instructions

MAKING

  • In a saucepan, pour in the water and flax seeds. Boil for 30 – 40 minutes until it reduces to 1 ½ - 2 cups.
  • Strain the liquid in a jar and let it cool. Refrigerate for at least 2 hours.
  • Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 25 minutes.

SERVING

  • Flavor the meringue according to your preference and serve.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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1 Comment

  1. dap says:
    Posted on

    Hello Bhavna, may I know if this flaxseed gel works for making macaron as well? I get a hard time to get the versawhip for the macaron so I wonder if I could use this instead.
    Also would like to ask how is the taste of this flaxseed gel base? Can it be used on any recipes that require eggwhite to be whipped to stiff peak?
    Thanks for your great recipe!

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