Frozen Yogurt
Ingredients
FOR CHOCOLATE FROZEN YOGURT
- Thick yogurt 1 Cup (16 tbs)
- Condensed milk 2 Tablespoon
- Melted chocolate 1/2 Cup (8 tbs)
FOR FRUIT FROZEN YOGURT
- Vanilla extract 1/2 Teaspoon
- Thick yogurt 1 Cup (16 tbs)
- Mango puree 1 Cup (16 tbs) (any fruit puree)
- Condensed milk 2 Tablespoon
- Orange 1/4 , juice
Instructions
Chocolate Frozen Yogurt
MAKING
- 1. In a bowl, whisk together yogurt, condensed milk and vanilla extract.
- 2. Melt chocolate in microwave, stir until smooth, add to the yogury and whisk again.
- 3. Transfer to a freezer proof box and freeze for few hours.
SERVING
- 4. Use piping bags or scops to serve.
For Fruit Frozen Yogurt
MAKING
- 1. Blend together, mago and orange juice. Add yogurt and condensed milk, blend again. Put the lid on and freeze for few hours.
SERVING
- 2. Use piping bags or scops to serve.
Notes
No cooking time but freeze time is required to make yogurt firm.
