Nutella Cupcakes

This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of swirling the Nutella on top. And these egg free cupcakes are great for vegetarians.



Nutella Cupcakes

Author: Bhavna

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking power
  • ½ tsp baking soda
  • ½ can of sweetened Condensed milk about 200 gm
  • ¼ cup Butter or vegetable oil
  • ½ cup fat free milk or butter milk to make cupcakes more moisty
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • Nutella
  • Sugar can be added to make cake more sweet but for me , condensed milk is sweet enough

Instructions

  • Preheat oven to 350F. Grease cupcake tin with liners and spray cooking spray on it.I usually do not spray since I have good conditioned non stick baking tray.
  • Sift flour, baking powder, and soda. Keep on side.
  • In a large bowl, whisk together butter and condensed milk until combined.
  • Add other wet ingredients such as milk, vanilla extract, vinegar and blend well.
  • Add in flour mix(all sifted dry ingredients). Mix until combined.
  • 4. Fill each cup about 2/3 full with batter. Add a dollop of nutella to each and swirl it around a few times with a knife.
  • 5. Bake for 10-12 minutes. Allow cupcakes to cool before serving.
  • I love these cupcakes with Instant Coffee.