Paniyaram or Appe or Paddu

Paniyaram or Appe or Paddu

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Author: Bhavna

Ingredients

  • Idly or Dosa batter 2 Cup (32 tbs)
  • Onion 1 Medium , chopped finely
  • Carrot 1 Medium , shredded
  • Green chilli 1 Medium , chopped finely (to taste)
  • Curry leaves 5 Medium , chopped finely
  • Coriander leaves 1 Tablespoon , chopped finely
  • Ground cumin 1/4 Teaspoon
  • Salt To Taste (Optional)

Instructions

MAKING

  • 1.In a bowl mix all the ingredients till well combined. Add little water if required.
  • 2.Place a non stick paniyaram pan on medium heat. Grease it with drop of oil and pour the batter into each groove. Cook for a few minutes till one side is done, flip it and cook till the other side is done (a pop up cake maker can also be used).
  • 1SERVING
  • 3.Serve the paniyaram with coconut chutney or any dip of choice.

TIPS

  • If the batter has salt in it, then omit the salt.