After School Snacks Eggless Fusion Kids Corner Lunch Ideas Vegan

Singapore Noodles

This spicy specialty of Singapore “Singapore noodles” is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese ingredients and Indian spices brings exotic flavor to this quick and easy dish and is guaranteed to bring a touch of the orient to your dining table.

Singapore Noodles

Prep Time8 minutes
Cook Time10 minutes
Total Time18 minutes
Servings: 4
Author: Bhavna

Ingredients

  • 4 oz (around 113gm) thin rice noodles or other thin variety such as egg noodels, wheat or plain flour noodles can be used.
  • 1 tbsp soy sauce
  • 1 tbsp curry powder
  • 1 ½ tsp sugar
  • 1 tbsp canola oil
  • Salt to taste
  • ¼ tsp ground pepper to taste
  • 1 medium red onion (cut lengthwise)
  • 1 red bell pepper (cut lengthwise)
  • 1 small carrot (cut lengthwise)
  • 2-3 Mashrooms , chopped
  • ½ tbsp ginger garlic paste
  • Stir fried tofu can be added as well.

Instructions

  • In a wok stir fry tofu(if adding) in 1 tbsp of oil for just 2 min until become light brown in color. Then remove it from wok and set aside.
  • In the same pan stir fry ginger garlic paste for just 1 minute until pleasant smell starts to come then add veggies including onion, bell pepper, mashrooms and carrot(any vegetables of your choice and fry for 2 min so that veggies remain crunchy and would not become soft.
  • Add curry powder, soy sauce, sugar and salt and pepper and cook on medium heat until it boils.
  • Soak rice noodles in cold water for just 4-5 min then drain all the water and set aside or cook according to package instructions. If using other variety, follow direction provided.
  • Then add fried tofu and noodles in pan and stir well to mix.
  • Serve the hot Singapore noodles with ketchup or any other sauce.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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