Thin Crust Pizza


Thin Crust Pizza

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Author: Bhavna

Ingredients

FOR PIZZA CRUST

  • Flour 1 1/2 Cup (24 tbs)
  • Instant active dry yeast 1 Teaspoon
  • Seasoning 1 Teaspoon (Optional)
  • Olive oil 3 Tablespoon
  • Salt To Taste
  • Sugar 1 Teaspoon
  • Luke warm water/Milk 1/4 Cup (4 tbs) (as needed)

FOR TOPPING

  • Tomato sauce 1/4 Cup (4 tbs) (as needed)
  • Grated cheese 1/4 Cup (4 tbs) (as needed)
  • Vegetables 1/2 Cup (8 tbs) (as needed)

FOR DUSTING

  • Flour 2 Tablespoon

Instructions

GETTING READY

  • 1. In a bowl, combine flour, salt, sugar, yeast, and seasoning. Mix well and pour oil.
  • 2. Gradually pour water and knead into soft dough. Take some oil and knead the dough to make it smooth.
  • 3. In greased bowl, place the dough, cover with plastic wrap and let rest for 10-15 minutes or until double in size.
  • 4. Preheat oven to 350 degree F.

MAKING

  • 5. Punch down the dough, cut in half, and roll them into ¼-inch thick sheet. Make sure to cover the remaining dough with plastic wrap.
  • 6. Cut the dough into desired shape. Sprinkle flour on baking tray and transfer the dough on it.
  • 7. Using fork make holes and spread sauce on top. Sprinkle cheese, followed by your favorite topping (basil, tomato, mushroom, spinach, onion, bell pepper or anything you like).
  • 8. Pop in oven and bake for 12-15 minutes or until the edges turn golden brown.

SERVING

  • 9. Cut into wedges and serve hot.

TIPS

  • Replace yeast with 1 teaspoon of baking powder or ½ teaspoon baking soda.