Appetizers Chinese Eggless Fusion Lunch Ideas

Vegetable Chow Mein / Hakka Noodles

Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.

Vegetable Chow mein

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Author: Bhavna

Ingredients

  • 1 Packet Noodles
  • 1 Onion Sliced
  • 1 Capsicum Sliced
  • 1 Cabbage Shredded
  • 1 Carrot Sliced
  • ½ cup Beans Chopped
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Chili Sauce
  • Salt to taste
  • ¼ tsp Pepper Powder
  • 2 tbsp Oil

Instructions

  • Boil Noodles in enough water. Follow package instructions.
  • Take care do not overcook.
  • Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
  • Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
  • Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
  • Add vinegar, chili sauce and soya sauce and stir fry for a minute.
  • Serve the vegetable chowmein hot.
  • Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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