Go Back
Email Link
Print
Notes
Smaller
Normal
Larger
Ponk Chevdo
Bhavna
Print Recipe
Cook Time
8
minutes
mins
Total Time
8
minutes
mins
Ingredients
Ponk/Any other grains 1 1/2 Cup
(24 tbs)
Oil 2 Tablespoon
Whole dried red chili 3
(2-3)
Mustard seeds 1 Teaspoon
(Rai)
Asafoetida 1 Pinch
Turmeric powder 1/4 Teaspoon
(Haldi)
Crushed peanut 2 Tablespoon
Ginger To Taste
Garlic To Taste
Green chili To Taste
Cumin coriander powder 1 Tablespoon
(Dhaniya jeera)
Milk/Water 2 Cup
(32 tbs)
Salt To Taste
Coriander leaves To Taste
(to garnish)
Instructions
MAKING
Soak ponk for atleast 8 hrs or overnight. There is no need to to soak if it is fresh ponk.
Drain all the water and grind to a coarse mixer.
Switch on the stove to medium heat, in a kadhai add some oil and red chilies, add the mustard seeds and let them sputter.
Add the asafeotida, turmeric powder and crushed peanuts.
Add the ponk and sauté it.
Add the cumin coriander powder, green chilies, ginger and garlic. Add salt to taste.
Add 2 cups of milk and cook till all the milk is evaporated approximately 8 -10 min. Stir occasionally.
SERVING
Serve it hot with sev, chutney and chaas.
Notes
Requires soak time.