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Jalapeno Poppers Baked
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
Jalapenos 5
, washed, halved and deseeded (10 halves)
Boiled mashed potatoes/Cream cheese 1 Cup
(16 tbs)
Shredded cheese 1/2 Cup
(8 tbs)
Garlic cloves 3
, minced (2-3)
Salt 1 Dash
Paprika 1/2 Teaspoon
Olive oil 1 Tablespoon
Panko bread crumbs 1 Cup
(16 tbs)
Instructions
GETTING READY
Wash the jalapenos thoroughly, halve and deseed them carefully, so they don’t break. If possible keep the stem on.
MAKING
To prepare the stuffing, in a large bowl mix the mashed potatoes, shredded cheese, minced garlic, smoke paprika, olive oil and salt.
Stuff the stuffing into the peppers in level with the jalapeno.
Put the panko bread crumbs in a wide plate, coat each stuffed pepper with it.
Place the stuffed peppers on a baking tray covered with a foil.
Bake the poppers at 350 F in a toaster over. Bake till the peppers look wrinkly and the top is brown. This batch took 25 minutes.
SERVING
Serve with a fiery dipping sauce