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Chole Tikki Chaat
Bhavna
Print Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Calories
383
kcal
Ingredients
FOR ALOO TIKKI
Boiled potato 2 Large
(or steamed)
Bread slices 3
(2-3)
Corn flour/Corn starch 1 Tablespoon
Turmeric powder 1 Pinch
Salt To Taste
Cumin powder 1?4 Teaspoon
Red chili powder To Taste
Oil 1 Cup
(16 tbs) (For deep frying)
FOR CHOLE
Oil 2 Tablespoon
Finely chopped onion 1 Cup
(16 tbs)
Turmeric powder 1?4 Tablespoon
Salt To Taste
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Finely chopped tomato 1 Cup
(16 tbs)
Boiled chickpeas 1 1?2 Cup
(24 tbs)
Red chili powder To Taste
Chole masala To Taste
Chopped coriander leaves 1 Tablespoon
OTHER INGREDIENTS
Finely chopped onion 1?2 Cup
(8 tbs)
Finely chopped tomato 1?2 Cup
(8 tbs)
Coriander leaves 1?4 Cup
(4 tbs)
Green chutney 1?2 Cup
(8 tbs)
Tamarind chutney 1?2 Cup
(8 tbs)
Besan sev 1?2 Cup
(8 tbs)
Instructions
MAKING
For Tikki:
1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well.
2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired.
For Chole:
3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt. Cook until translucent.
4. Add ginger garlic paste, cook for a minute and then add tomato. Pour little water, cover and cook until the tomato looks like puree.
5. Add chickpeas, chole masala, and red chili powder. Mix and cook until done.
6. Garnish with coriander leaves and set aside.
FINALIZING
7. In a plate, spoon chole, sprinkle onion, tomato, green chutney, and tamarind chutney.
8. Place tikki on top and garnish with sev and coriander leaves.
SERVING
9. Serve immediately and enjoy!