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Dudh Halwa - Milk Pudding
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
Condensed milk 1 Can
(10 oz)
Mawa/Milk powder 3 Cup
(48 tbs)
Milk 1 Cup
(16 tbs)
Ghee 1 Tablespoon
(clarified butter)
Saffron 1 Pinch
(few strands)
Cardamom powder 1/2 Teaspoon
FOR GARNISH
Slivered almonds 1 Tablespoon
(as needed)
Instructions
MAKING
1. Place a pot on medium flame; add condensed milk, mawa/milk powder, and milk. Stir constantly and cook until the mixture thickens.
2. Add saffron and cook for another 10 minutes.
3. Stir in ghee and cook until all the liquid evaporates (ghee starts oozing).
4. Turn off the flame and add cardamom powder. Mix well.
SERVING
5. Garnish with almond and serve!
TIPS
You can add brown food color, if desired.