1cupmix of Green Garlic(Lilu Lahsan) & Green Dhania(Coriander leaves) if available but for me must. I only prepare this recipe when I have those fresh herbs available.
1tspDry Chilly Powder
ΒΌtspHaldi Powder
1tspGaram Masala or as per your taste
1tspDry Mango Powder(Amchur) or 1 tsp of lemon/lime juice can be added
2-3tbspBesan(Chickpea flour)-optional
Oil as required
Salt as per taste
Instructions
Grind Green chillies, Ginger & Garlic in mixer, then add all dry masala, half amount mix of fresh coriander and garlic, and Besan to green paste. Sprinkle water or add oil and mix everything well.
(Besan and water helps to keep masala stick to the eggplant slices, so I follow this method. But some people do not add besan. But I think it also enhances flavor as well.)
Now, Cut the eggplant(or aub) 1/4" thick in round pieces.
Rub the Aub slices in this masala paste.
Put some oil in flat bottom frying pan & put masala rubbed aub pieces in pan one by one in single layer.
Do not stack pieces, Just single layer at a time. Cover the pan.
Cook for atleast 5-7 minutes on slow falme, or until done. Turn aub pieces in mid.
Check the slices if it is cooked, remove from pan & sprinkle / garnish with green coriander & green garlic.