1big red bell peppers(Capsicum - Simla Mirch) - If not available, use tomato
2-3red chillies
4-6garlic cloves
More Ingredients:
½cupRoasted Peanuts(Mumphali)
2tspOil
Salt to taste
Instructions
Heat about 1 to 2 tablespoons of oil in a skillet.
Add and roast the cut vegetables on high heat. Add salt The vegetables should be very well browned and soft. Remove them from heat and allow to cool.
Grind peanut to powder. Add cooled mixture into the grinder and grind again till smooth along with peanut. Add water if needed to prepare smooth paste. Serve this chutney with Dosa, Idli, and more.
Notes
One can play around with this recipe easily. For instance, onion can be added. Tomato can be used if capsicum is not available.