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Aloo Paneer Rings
Bhavna
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Ingredients
FOR THE MIXTURE
Potato 1 Large
, steamed, peeled and mashed
Bread slices 4
Shredded cottage cheese 1 Cup
(16 tbs)
Finely chopped onion 1/4 Cup
(4 tbs)
Coriander leaves 2 Tablespoon
, finely chopped
Grated ginger 1 Teaspoon
Grated garlic 1 Teaspoon
Minced green chili 1 Teaspoon
Garam masala 1/4 Teaspoon
(to taste)
Caraway seeds 1 Teaspoon
Turmeric powder 1 Pinch
Fresh lemon juice 2 Teaspoon
Salt To Taste
FOR BATTER
Corn starch 2 Tablespoon
Salt To Taste
Water 1/4 Cup
(4 tbs) (as needed)
FOR FRYING
Oil 1 Cup
(16 tbs) (For deep frying)
Instructions
MAKING
For the mixture – in a large bowl, mix together all the ingredients. Divide the mixture into small portions and give donut like shape. Set aside.
For the batter – in a small owl, add in cornstarch and gradually pour in the water; mixing continuously.
In a deep pan, heat the oil and dip the donut balls into cornstarch mixture and deep fry until golden brown.
SERVING
Serve with green chutney.