Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls. It is also known as Kaju burfi.
¾cup(or slightly less if you prefer) of powdered sugar
⅛cupof water
1tspghee(Clarified butter)
¼tspCardamom powder(Optional)
A pinch of Saffron(Optional)
Chandi warak(Silver leaves)(optional)
Instructions
Grind kaju to make powder
Mix kaju powder and powdered sugar
Heat heavy bottom pan
Add ghee and let it melt
When ghee is melted, add mix of cashew and sugar
Cook cashew and sugar for about 11-2-2 min only on medium heat. Do not let it brown
Now, after cooking couple of minutes, make well in center and add less than 1/8 cup of water and immediatly add saffron into water to dissolve(if adding saffron)
Cook another minute or so or till water is evaporated.
Make sure mixture doesn't get hard.
Before it gets hard, spread mixture on an ungreased tray.
May decorate with chandi warak (silver foil)
Cut diagonal or square shape
Same method is applied to make pistachio and Badam katli (Almond)