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Ghughra or Gujia or Karanji
Bhavna
Print Recipe
Ingredients
50
gm or 1/4 cup Poppy seeds
1
cup
dessicated coconut
100
gm Rawa/Cream of wheat
250
gm Maida/Allpurpose Flour
2
tbsp
ghee/clarified butter
250
gm Powdered sugar
A generous pinch of Nutmeg
½
tsp
caradamom powder
Oil for deep frying
Instructions
Roast poppy seeds and coconut. Keep aside.
2. Roast rawa till light brown. Keep aside.
3. Mix both the mixtures. Add sugar. Mix well. Add cardamom and nutmeg.
4. Mix ghee and maida. Add water gingerly to make a stiff dough.
5. Roll out puris. Stuff the sweet mixture. Close the puri half-moon shape.
6. Keep twisting around the edges or use sawtooth cutter especially designed for making the edges.
7. Heat oil for deep frying. Fry on low flame.
Notes
For Dryfruit Ghughra : you can add dryfruits like raisins,coarsely powered almonds, coarsely powdered pistachios,powdered cashew nuts to rawa mixture.