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Cheesy Pull Apart Dabeli
Bhavna
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
Indian
Servings
6
Dabelis
Ingredients
for dabeli stuffing:
2
tsp
butter / oil
1
onion
finely chopped
1
tsp
chilli powder
½
tsp
turmeric powder
1
tsp
garam masala powder
½
tsp
chaat masala
1
cup
water
2
potatoes
boiled
salt to taste
1
tbsp
tamarind chutney
few coriander leaves chopped
1
cup
Cheese
Shredded
for garnishing:
2
tbsp
onion
finely chopped
fistful of masala peanuts
few coriander leaves
finely chopped
fistful pomegranate seeds
for layering:
6
pav
6
tsp
garlic chutney
¼
onion
finely chopped
6
tsp
tamarind chutney
butter for toasting
1
cup
sev
Instructions
dabeli stuffing recipe:
firstly, in a large kadai add butter / oil and saute onions till they are golden brown.
furthermore, add chilli powder, turmeric, garam masala powder and chaat masala.
saute on low flame for a minute.
then add a cup of water.
also mash boiled potatoes and mix well.
furthermore, add salt to taste and water if required.
give a good mix and mash with a potato masher.
additionally, add tamarind chutney.
also add coriander leaves and give a final mix.
transfer to a plate and start layering.
lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.
dabeli recipe:
firstly, cut the pav in between without breaking into apart.
furthermore, spread garlic chutney on one side and tamarind chutney on other side.
also place some chopped onions.
and a spoonful of dabeli stuffing.
then toast on both sides with some butter,
after that, roll dabeli over sev, coving the edges.
finally, serve it immediately with some green chutney and garlic chutney.
Notes
I always keep chutneys ready in my freezer.