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Lasooni Khichdi - Chili Garlic Rice Lentil Stew
Bhavna
Print Recipe
Ingredients
½
cup
Rice -chawal
½
cup
Lentil - dal
1
tbsp
oil
1
tbsp
Ghee - Clarified butter
2
dry whole red chilis
1
tsp
Cumin Seeds - Jeera
¼
tsp
Haldi - Turmeric
¼
cup
Garlic
Chopped - Lasan
¼
cup
Ground Peanut - Mumphali
¼
cup
Shredded coconut
2
cups
Tomato
chopped
Red Chili powder as per taste
Ground coriander cumin - Dhaniya jeera powder
3
cups
water
salt to taste
Instructions
Wash Rice & Dal. Keep aside.
Heat up oil + Ghee in a cooker pot. Add dry whole red chilis.
Curry leaves (Limbdi) can be added as well.
Add cumin seeds and sizzle. Add turmeric powder.
Now, add garlic and saute for little bit.
Add ground peanut, coconut and saute for about a minutes or so.
Add tomato and cook till soft. Add ground coriander cumin.
Add rice and lentil with water.
Cover the pressure cooker and cook. Hear about 4-5 whistles.
When pressure cooker is cooled, open and serve khichdi with Chhas, and Cucumber.