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How to make Bhakri
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
People
Ingredients
FOR THE DOUGH
1 ½
cups
whole wheat flour
7-8
tablespoons
melted ghee or oil can be used
4
tablespoons
water or milk
approx.
salt to taste
optional
OPTIONAL
melted ghee
to apply on bhakri or oil can be used
wooden rolling pin and press
to roast bhakri
Instructions
Mix all the ingredients. Knead to make a stiff dough. (If milk is used, omit salt). Cover it for 10–15 minutes.
Smear with ghee. Knead to a smooth dough.
Divide the dough into 8 equal portions. Make round balls.
Roll out each pressed ball into an even, flat, round bhakri.
Pre-heat a griddle on a medium flame.
Roast both sides of the bhakri till light brown spots appear.
Press gently with a wooden press till it turns light golden brown.
Pinch deep marks on it or make cuts with a knife.
Remove from the griddle and apply ghee on it.
Repeat the same for the other bhakris. Serve hot.