Go Back
Email Link
Print
Smaller
Normal
Larger
Homemade Chai Masala
Bhavna
Print Recipe
Ingredients
½
cup
cardamom
Elaichi, green whole
1
nutmeg
Jayphal, broken into few rough pieces or few strands of Javantri
1 ½
tsp
cloves
Laving
1 ½
tsp
black pepper
Kala Mari
4
" cinnamon
Taj or Dalchini
Couple of Star Anise
Chakra Phool
¼
tsp
saffron
Kesar
Instructions
Dry roast all the spices till they release the aroma and grind the ingredients using dry blender to prepare fragrant Chai tea masala.
Store in a air tight container and use within 15-20 days or refrigerate for long freshness.