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Vegan Meringue Cookies
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
30
cookies
Ingredients
Flax seeds gel 1/2 Cup
(8 tbs)
Powdered sugar 2/3 Cup
(10.67 tbs)
Egg replace powder 3 Tablespoon
Mini chocolate chips 1 Cup
(16 tbs)
Mint extract 2 Drop
Green food color 2 Drop
(Optional)
Instructions
GETTING READY
Preheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.
MAKING
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.
Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.
Bake for 15 – 20 minutes.
Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.
SERVING
Serve the cookies with some tea or coffee.