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Flax Seeds Gel Meringue | Eggless Meringue
Bhavna
Print Recipe
Prep Time
2
minutes
mins
Cook Time
45
minutes
mins
Total Time
47
minutes
mins
Ingredients
Flax seeds 2/3 Cup
(10.67 tbs)
Water 6 Cup
(96 tbs)
Instructions
MAKING
In a saucepan, pour in the water and flax seeds. Boil for 30 – 40 minutes until it reduces to 1 ½ - 2 cups.
Strain the liquid in a jar and let it cool. Refrigerate for at least 2 hours.
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 25 minutes.
SERVING
Flavor the meringue according to your preference and serve.