Red Enchilada Sauce
Dried red chili 20
(Any Red chili for your choice, dried red chili used here)
Tomatoes 5 Small
Garlic cloves To Taste
(Few cloves of garlic)
Salt To Taste
Water To Taste
Herbs & spices To Taste
(Like oregano or basil, can be added now or just before use) (Optional)
Put the chilies, tomatoes, onions and garlic in a pot, add salt and water and boil it till the vegetables tenderize. It is simpler to pressure cook to make it quick.
Puree the cooked ingredients.
Strain the sauce and discard the remnant seeds.
Serve it with your favorite recipe