1. Take a mini blender, add ginger, garlic cloves, dry whole red chilies, chopped onions, red bell pepper. Blend once for a few seconds.
2. Add the chopped tomatoes and blend for about 10 seconds. Set aside the prepared gravy/puree.
MAKING
3. Heat a pan with about 2 to 3 tablespoons of oil. Add cumin seeds, turmeric powder, garam masala and the prepared puree. Simmer it for a few minutes.
4. Add a pinch of salt, stir well, cover the pan and simmer it for about 2 minutes.
5. Add the green peas and paneer cubes. Stir gently.
6. Add low fat cream, garnish with freshly chopped coriander leaves before serving.