Salt if needed only because pancake flour contains salt
1tspcaraway seeds(shahi jeera)-if you can't
find just use regular cumin(jeera) or carom(ajwayan) seeds
4-5tbspoil, butter or ghee
warm milk as needed to make soft dough
½tspof yeast can be added to make this biscuit more fluffy.
Instructions
Preheat oven at 400F degrees.
In a medium size of bowl, add flour, sugar, salt, caraway seeds and mix all dry ingredients very well. Now add oil and mix again till mixture get crumbly texture.
Now use warm milk to knead soft dough. Now make small size of balls and place them on baking tray.
Place the baking tray into preheated oven and bake for about 8-10minutes.
After 8-10minutes, bring down temperature to lowest heat of the oven and again bake about 8-10minutes or till they are perfectly baked.
Once baked, bring all the biscuits on cooling rack and let them cool completely and store them in an air tight container. This biscuits has a long shelf life. But I prefer them eating fresh so I just make few only that can be finished in about 2 weeks. This biscuits don't take much of your time to prepare so always better to make them fresh.