1tbspfinely chopped mint leaves-if you don't like flavor of mint leave out
A pinch of Asafoetida
½tspmustard seeds
Salt to taste
1tbspoil
3cupswater
Instructions
Grind ginger, green chillies, coriander leaves, mint leaves together to make a paste. Keep a paste aside.
Mix gram flour, curd and 3 cups of water in a bowl. Blend mixture using hand blender until it becomes smooth.
Heat 1 tablespoon of cooking oil in a pan. Add mustard seeds in it. When seeds start popping, add asafoetida in it.
Add prepared mixture of curd, gram flour and water in it. Add salt and black salt in it according to your taste. Cook over medium flame for around 7 -8 minutes until mixture starts boiling. Stir occasionally to prevent mixture from sticking to the bottom of a pan.
Turn off the heat and add previously prepared ginger-chilli-mint-coriander paste in it. Mix well.
Your Fafda Chutney is ready to serve with Gujarati Fafda (Gathiya).