Fresh Fruit Cake
For Cake: Makes 2- 9" round cake
all purpose Plain flour
(400gm) Milk maid condensed milk
(1/2 cup)Â Butter -room temperature
A pinch of salt
big tub of cool whipped -orÂ 4 cups whipped cream
Fruits of your choice for topping
Making of Cake
Preheat oven to 300F. Grease 2 9" round cake baking tray.
Mix butter,Â condensed milk, sugar,Â and vanilla essence , beat well using a hand blender.
Sieve soda, baking powder and flour thrice so that it will mix well.
Add the flour to the butter mixture.
Mix slowly using a spatula without letting the air bubbles go down
Now add milk to get right consistancy of batter.
Pour the batter into the baking tray.
Bake for 25-30min or till done. Keep an eye on it.
When done, bring both cakes on cake cooling racks. Let them cool down compeletly before decorating.