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Fresh Fruit Cake
Bhavna
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Ingredients
For Cake: Makes 2- 9" round cake
2
cups
all purpose Plain flour
1
tin
(400gm) Milk maid condensed milk
1
stick
(1/2 cup)Â Butter -room temperature
1
cup
milk
11/2
tsp
Baking powder
11/2
tsp
baking soda
2
tsp
Vanilla essence
2
tbsp
sugar
A pinch of salt
For Frosting/Icing
1
big tub of cool whipped -or 4 cups whipped cream
1
cup
icing/powdered sugarÂ
Fruits of your choice for topping
Instructions
Making of Cake
Preheat oven to 300F. Grease 2 9" round cake baking tray.
Mix butter, condensed milk, sugar, and vanilla essence , beat well using a hand blender.
Sieve soda, baking powder and flour thrice so that it will mix well.
Add the flour to the butter mixture.
Mix slowly using a spatula without letting the air bubbles go down
Now add milk to get right consistancy of batter.
Pour the batter into the baking tray.
Bake for 25-30min or till done. Keep an eye on it.
When done, bring both cakes on cake cooling racks. Let them cool down compeletly before decorating.