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Amiri Khaman
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Ingredients
20
khaman dhoklas
1
tbsp
oil
2
tsp
mustard seeds
( rai / sarson)
2
tsp
finely chopped garlic
(lehsun)
1 ½
tsp
finely chopped green chillies
¼
tsp
asafoetida
(hing)
2
tbsp
powdered sugar
2
tbsp
pomegranate
(anar) seeds
2
tbsp
chopped coriander
(dhania)
2
tbsp
freshly grated coconut
optional
3
tbsp
sev
Instructions
Crumble the dhoklas in a bowl and keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
.Pour this tempering over the crumbled dhoklas and mix well.
Add the sugar, pomegranate seeds, coriander and coconut and mix well.
Just before serving, add the sev and mix well.
Serve immediately.