1/2cupbroken raw peanuts(mungfali) or other nuts like cashew can be used but peanut is full of protein
1/2cupyour choice of other veggies can be added such as carrot, potato or peas
2green chilies sliced long ways
1teaspoonsalt adjust to taste
About 2 tablespoons finely chopped cilantro(hara dhania)
1/4tspTurmeric can be added to get pretty yellow color
Gently wash then soak tapioca (sabudana) in about 1/2 cup of water for 6 to 8 hours.
Heat the oil in a frying pan on medium heat. When the oil is lightly smokey(hot enough), add cumin seeds and mustard seeds after seeds crack add Mumpali (peanut), green chilies and stir for a few seconds.
Next add the potato and stir fry until potato is almost cooked.
Add the soaked tapioca (sabudana) and stir fry for 3 to 4 minutes, add turmeric, and salt and stir fry on medium heat continuously until tapioca (sabudana) becomes translucence, looks like pearls. Stir gently and making sure tapioca doesn’t get sticky and stuck to each other. This should take about 6 to 7 minutes.
Add lemon juice and cilantro (hara dhania), stir gently.