Go Back
Email Link
Print
Smaller
Normal
Larger
Khichu Papadi Lot & Papad Making
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
4-5
cups
Water
(Depends on the way you want to prepare, like spreading the mixture or making Gharas)
2
cup
Rice flour
Salt to taste
ΒΌ
tsp
Baking Soda
2
green chili
(fine chopped)
1
tsp
Cumin seeds
1
tsp
Carom Seeds
1
tbsp
Sesame Seeds
Achar Methi masala according to taste
1
tbsp
oil
Instructions
Heat water and add cumin, carom, sesame seeds, green chili, baking soda and salt in it.
Boil water in a pan for 10-15 minutes at medium to slow flame.
Now mix flour slowly and stir continuously using wooden spoon to prevent again lump.
Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.
Mix it every 15-20 seconds.
Serve in a dish and pour methi masala and oil in it.
Khichu is ready for serve.