½tbspall-purpose flour or other good binding flour can be used such as Chickpea flour or corn starch
½tspgarlic powder
¼tsponion powder
⅛tspdried oregano
(I just use complete seasoning which has onion, garlic and herbs)
Kosher salt and freshly ground black pepper, to taste
1cupvegetable oil to fry tots
1tbspchopped fresh parsley leaves or your favorite herb
Instructions
Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.
Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, and oregano; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots.
Heat vegetable oil in a large pot over medium heat.
Add tots, 5 or 6 at a time, and fry until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
Serve immediately, garnished with parsley, if desired.